HAS THE FOOD CHANGED THAT MUCH?? Genetics + individuality + environment exposure = toxic load. Toxic load= chemicals exposure from environment (antibiotics, preservatives, pesticides, stress, GMOs, etc..) may disrupt a developing immune system Food is now grown and manufactured in artificial ways that may be harmful to the body - added chemicals, GMOs, pesticides, antibiotics.. •Developing immune systems (with toxic load) of young children have become dysregulated and may be

WHAT IS UP WITH ALL THE ALLERGIES THESE DAYS? today 1 in 13 children has food allergies they have risen 50% over last 10 years consider the rain barrel effect (genetics+individuality+environment exposure=toxic load) studies conducted on umbilical cords of babies now show they have over 200 chemicals in their bodies at birth this coupled with food is no longer the same (pesticides, irradiation, GMOs, growth hormones, steroids, antibiotic use, pasteurization) children born with